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Then be my guest! Mix the remaining ingredients together in a small bowl while the potatoes cook. Yep!!!! Toss the baked cajun fries in the remaining seasoning blend and serve. The flavor definitely comes through but if you don’t have peanut oil on hand or would rather use something else, go for it. . Place the cut potatoes into a colander and rinse with cold water, shake, then place onto paper towels and pat dry. , I served these heavenly, hot babies up alongside my hubby’s favorite burgers! Remove to a paper towel-lined plate. regular table salt Rinse well with COLD water, and pat sticks dry on paper towel. Add unlimited toppings to your burger, sprinkle cajun spice on your fries and mix your own milkshake, and … , Although I had always thought that I made pretty darned good homemade french fries, these guys had me beat. While they have a little less diggity than the air fryer version, the oven gets the job done. How the Five Guys fries secret works. Fast. . (*My pan is deep and held 1 1/2" of oil with 3" of space above the oil). I decided to give these a shot after a major 5 Guys craving. "},{"@type":"HowToStep","text":"After adding to oil, immediately gently stir potatoes for one minute to keep them separated. No. "},{"@type":"HowToStep","text":"Serve hot with a little extra garlic-salt for salty-fry lovers like me! Not to toot my own horn, but I think my version might be better. So DO NOT add too much at once or you could overflow your oil! When oil is hot, slice potatoes lengthwise into 1/3" slices, then lengthwise again into 1/3" sticks. Cover the potatoes with a mixture of water and salt (as a rule of thumb, use about one tablespoon of salt per pound of potatoes) and then drain, rinse, and pat the fries completely dry before cooking. (*Photo depicts 4 medium-sized, cooked russet potatoes). We had one open in Exter a few years ago, and have had a few delivered. And salt?? Fry another 3 - 4 minutes until golden browned. LOL exactly! When oil is hot, slice potatoes lengthwise into 1/3" slices, then lengthwise again into 1/3" sticks. Five Guys cooks its … But what you will need to do is be exact with your ingredients and method of preparation. Five Guys Cheese Fries are reportedly on the secret menu at some locations. Rinse well with COLD water, and pat sticks dry on paper towel. Carefully add to oil ONE POTATO at a time. When the oil is hot enough, the potato will bubble and almost immediately rise to the surface. And that. For Oven Baked Five Guys Cajun Fries Cut the potatoes and toss them in the peanut oil before adding 3/4 of the seasoning blend. EXCELLENT for pie crust!! I'm a southerner making healthier comfort food and high protein desserts. And I choose not to be their “guinea pig”. Five Guys fries their potatoes in two stages. 1 large (12 oz) Russet Potato, cut into 1/4" fries. That’s probably why I never order fries. Serve and enjoy. Carefully add to oil ONE POTATO at a time. © Kelly@wildflourskitchen.com. First, they dunk raw slices in oil to “pre-cook” the potatoes. I always test one little piece before adding the whole potato. And then their marketing magic trick comes into play. The residual oil in the bowl will help the seasoning stick to the fries. You can, like 5 Guys, offer something for sale and throw in something extra at the end; just be sure you take into account that extra something when you price it in the first place. Working in batches, deep fry the fries until they turn a light brown color. Get all of your ducks lined up for a fast production line and safe frying. I did mine in 4 batches. I worked at Five Guys for 3 years and not once ever had garlic powder or garlic salt in the restaurant, But every thing else was right, just potatos, salt and doubled fried in peanut oil. If nothing else, this air fryer Five Guys cajun fries recipe creates crispy, flavorful, and slightly healthier fries that rival the real thing. (I just used the knife I cut them with to stir).Remove with a basket skimmer to lined colander. *I used a 6.5qt Ninja Foodi for air frying. The stacked bags of potatoes you see when you walk into Five Guys are the very same potatoes that are hand-cut and prepared in store by our crew, before being cooked in 100% peanut oil to make the perfect fry. If you’re using a different sized air fryer, that may affect cook times by a few minutes. And if so don’t they get soggy again sitting in the oven. Cut a large Russet potato in half and place the cut sides down. – – but that’s not what we’re going for here. Come on back and let me know! Air fry for 15 minutes* at 400ºF until the fries begin to turn golden brown. Then use a skimmer to remove them, letting as much grease drain as possible, before adding them to a paper towel-lined colander. Ingredients Make sure your oil is hot enough but NOT smoking hot. Another secret menu item: cheese fries. I recently polled my Facebook group about their favorite fries, and the cajun fries from Five Guys was the clear winner when it came to fast casual fries. I hope you like them as much as we do! mudah-mudahan berita ini dapat membantu anda semuanya.Baiklah, ini dia berita terbaru nya. These are regular fries that are salted, but not too heavily. Add the rest of the potato, carefully, and stir gently for the first minute so that they don’t stick together. To make a batch of well-seasoned fries, you’ll want to brine them before cooking. I love Five Guys, they make amazing burgers, milkshakes and fries with a proper American diner theme. My kids liked them so much that I had to make a second batch. So this does go to reason that I may be right, or at least very close! Continue with rest of potatoes until all are cooked. (Oscar Mayer sells it in wrapped sticks, just like butter, and it’s pure white and very nice stuff!!) ENJOY it! Serve hot with a little extra garlic-salt for salty-fry lovers like me. There’s NO excuse for restaurants to not serve real potatoes. DO NOT add any more oil than that to prevent oil from overflowing. We’ll break it down below. I think I did. Nothing better than homemade fries with a little salt and dash or two of malt vinegar. Five Guys packs their fries into a 24 oz cup so they already give you more than the competition. 4 medium-sized unpeeled russet potatoes, (washed and dried), cut into 1/3" sticks DO NOT fill your pan too full of oil. Instructions Each serving of fries has 5 WW SmartPoints (blue). NOPE. My ex sister-in-law once tried to rip me on using real butter. "},{"@type":"HowToStep","text":"Remove with a basket skimmer to lined colander. garlic powder And it’s even easier to make them now, as they do make wall-mounted cutters that you place the potato in and just pull down on the handle to cut a whole potato at once. , Do these get crispy? . That red onion. Print Toss to evenly coat and place in an air fryer basket. 4 medium-sized unpeeled russet potatoes, (washed and dried), cut into 1/3" sticks, peanut oil for frying, (can sub canola oil). ONE ingredient. whoever would have thought a couple of young fellows in a hole in the wall shop in a strip mall could make the PERFECT french fry. Always best!!! Very few places actually make great fries anymore. Garlic powder!! What could go wrong? (BTW, only add ONE potato at a time to make sure you don’t overflow the oil and start a grease fire)! Way to go Kelly! I tested a few pre-made Cajun seasonings like the Louisiana cajun seasoning I used in my air fryer cajun chicken and vegetables recipe but found them all to be a little too salty. I made the Five Guys copycat Cajun Fries with my Ninja Foodie. Oh except for YUM!! After adding to oil, immediately gently stir potatoes for one minute to keep them separated. We. So you can rinse excess starch off if you want, or just skip it altogether. Oil will bubble furiously at first. Nowadays, rendering your own lard is becoming more popular, and is actually considered to be a “healthy” fat … go figure!! I did mine in 4 batches.After adding to oil, immediately gently stir potatoes for one minute to keep them separated. Unless you’re into that sort of thing. I love making French fries at home. I always find it amazing, every single time, how the simple, humble potato can turn into such a magical thing with such few ingredients! More like a science class lab experiment gone terribly, terribly wrong. Five Guys is also well known for frying their potatoes in pure peanut oil to avoid the trans fats and preservatives found in most fast-food French fries. Did you know that McDonald’s has over 20 ingredients in their “faux” fries??? 9. Five Guys continues to expand across the globe and we are always looking for great locations for new restaurants. Follow me on Pinterest to see all of my recipes organized in one place with photos! We’ve both been to Five Guys Burgers and Fries, although not the same one. Ha! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Copycat 5 Guys Fries! In small bowl stir together the salt and garlic powder until well mixed. Since you’re not working with much oil and air frying instead of deep frying, it can be difficult to get much seasoning to stick. Learn More. Five Guys only serves burgers and fries (and also hot dogs, randomly). There were a TON of ingredients, and most we couldn’t even pronounce. Nothing fancy-schmancy, and certainly much healthier than “faux fries” in the giant, brown paper or plastic, 15 pound bags. since 1986. "},{"@type":"HowToStep","text":"In small bowl stir together the salt and garlic powder until well mixed. That being said they are wonderful done in peanut oil,but if you are allergic to peanuts a combo of canola and corn oil works just fine. Add 1/4 tsp. Air frying the fries with a portion of the cajun seasoning ensures all the seasoning ends up on the fries. 1/2 tsp. Fries should only take about 4 to 5 minutes tops to cook. Fries are only made from potatoes in Idaho that are grown north of the 42nd parallel because that area produces denser, higher quality spuds. And we finally came across one that does. Visit your local Five Guys at P3/P4, The Terrace, 14 Paradise St. in Liverpool to enjoy our fresh burgers cooked to perfection. Let thicker fries … Isn’t it fantastic how wonderful homemade fries are? For a baked version, I’d coat the fries in the peanut oil and then about 3/4 the cajun seasoning blend. I remember restaurants that people would flock to, just because they had fresh, homemade fries with their burgers, etc. Let dry. (*My pan is deep and held 1 1\/2\" of oil with 3\" of space above the oil). While I don’t have a Five Guys style or smashburger recipe, you could roll with something like my Nashville Hot ground chicken burgers. We believe in generosity, so you'll always get an extra scoop of fries in the bag when you order. They are crispy on the outside and soft on the inside. Cabernet Dark Chocolate & Boysenberry Baby Back Ribs, Cinnamon Apple Fritters (Fried Apple Doughnuts / aka “Donuts”). Let fries cool to room temperature, at least 10 minutes. Yep!!! Your email address will not be published. Carousel content begins. Don't forget to add our famous hand-cut fries and your favourite shake. And they should be enjoyed as if they were a treat, not an every day dish. All I know is, they taste just like them!!! . Five Guys Style. Why make it so difficult and scary-bad?? “Cream”. You order, wait a bit, and then go back to the counter when they call your number. In a large deep frying pan, add oil to only a third deep. But I’ll let you be the judge. "}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":41},"url":"https:\/\/wildflourskitchen.com\/2016\/04\/25\/copycat-five-guys-fries\/"} peanut oil for frying, (can sub canola oil) (*This will help lessen the bubbles). EASY. Your email address will not be published. ","author":{"@type":"Person","name":"Kelly@wildflourskitchen.com"},"datePublished":"2018-10-25","recipeYield":"2 - 4 servings","image":["https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2016\/04\/Copycat-FIVE-GUYS-Fries-720x720.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2016\/04\/Copycat-FIVE-GUYS-Fries-720x540.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2016\/04\/Copycat-FIVE-GUYS-Fries-720x405.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2016\/04\/Copycat-FIVE-GUYS-Fries-735x475.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["4 medium-sized unpeeled russet potatoes, (washed and dried), cut into 1\/3\" sticks","1 Tbl. Five Guys Burgers and Fries is an American fast causal restaurant chain focused on burgers, hot dogs, and french fries. Air Fryer Note: I use a 6.5qt Ninja Foodi for nearly all of my air fryer recipes. Heat oil over medium heat until nice and hot, but not smoking. If you wanted a shortcut, you might want to mix some pre-made seasoning and some of the non-salty ingredients you have on hand. So in the name of research, I made a trip to my local Five Guys and tested them out. Five Guys know how to have a good time. Think “chemical shitstorm” whenever you see things like fat-free, lo-cal, gluten-free, sugar-free, etc…. ) That would be WAY too much garlic, not that I would MIND that – – I LOVE garlic! Carousel content ends. The fries are definitely out of the question, but really almost anything else other than the buns can be combined to create a potentially epic meal. Fry another 3 - 4 minutes until golden browned. Toss until the potatoes are evenly coated before adding to … Join The Team. And unlike the original, these won’t be dumped inside a brown paper bag or make a greasy mess. Burgers & Fries. And that’s just what good burger chains, diners, and restaurants should be doing. Leave the peel on, use good oil, and season to your own liking after frying. Other non-burger ideas might include: air fryer chicken nuggets, spicy bbq pulled pork sandwiches, 50-calorie cheeseburger bites, bacon ranch chicken quesadillas, or crispy chicken sandwiches. My daughter and I devoured them and she claimed they were even better than the restaurant. Working in batches, add the … Five Guys Cajun fries are great because they don’t require any specialist ingredients or equipment. Add 1\/4 tsp. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Thank you for making my Sunday exceptional. Take-out at Five Guys is accomplished with a plain brown paper bag, which inevitably shows an alarming number of grease spots as the fries always end up everywhere, but again, this is greasy in a very good way. Add 1/4 tsp. ), of the salt & garlic mixture, and shake and toss well in the colander to coat and absorb excess grease. Ok, maybe minus a couple. *I have skipped this step since, and there isn’t any difference. NO frozen, dehydrated, chemical-laden, fake potato sticks to be found there! Wash potatoes well of any dirt and mud. They actually had to actually say that their infamous recipes, such as their fried chicken, no longer works due to having to “remove” trans fats. There are no timers anywhere in the kitchen of a Five Guys, so the cooking process is still primarily an art. Continue with rest of potatoes until all are cooked. A little TOO good! It’s ok to splurge now and then. , But, you can’t just use prepared, store-bought, “garlic salt” already blended. Toss until the potatoes are evenly coated before adding to a baking sheet. Lay the slices flat and cut into 1/4″ fries. The server scoops your fries into a paper bucket and places the bucket in a brown paper bag. (I just used the knife I cut them with to stir). Although they do their best to make the fries healthier, they are not healthy and Five Guys has been rated as having the unhealthiest order of fries in the United States. REAL is always best. Tons of flavor and really easy to make. Did you know McDonald’s back in the day actually used rendered beef tallow (lard) which is one of the reason everyone loved their fries. Just place the cut potatoes onto paper towels and pat dry and the results are the same. A side note for you onion fans. Easiest Rich & Creamy Chicken (*or Turkey) Gravy! A burger, obviously. Dump out onto brown paper sacks, add a little more of the garlic-salt if you'd like, and pop into oven to keep warm. "},{"@type":"HowToStep","text":"Heat oil over medium heat until nice and hot, but not smoking. My Mozzarella-Stuffed Pesto Burgers, of course! They really do taste just like theirs! Cut fresh, cooked twice, crispy on the outside and mashed-potato on the inside. The photo above is what your cajun fries should look like fresh out of the air fryer. Dump out onto brown paper sacks, add a little more of the garlic-salt if you'd like, and pop into oven to keep warm. Five Guys might be known for its burgers, but it’s just as famous for its french fries. A healthier spin on Five Guys classic cajun seasoned fries you can make in an air fryer or in the oven. , BETTER than any restaurant, better than frozen, and yes, better than baked. Place a cooling rack over a baking sheet, and place 3 - 4 brown paper lunch sacks on top.When oil is hot, slice potatoes lengthwise into 1/3" slices, then lengthwise again into 1/3" sticks. Theirs just tasted better for some reason. While oil is heating, line a colander with two sheets paper towel. Just REAL potatoes! Place a cooling rack over a baking sheet, and place 3 - 4 brown paper lunch sacks on top. The first step is to soak your cut potatoes. . Most fast food, quick service, and coffee shops have a secret menu these days, and Five Guys certainly does as well. Life was meant to be lived. well done guys. Place a cooling rack over a baking sheet, and place 3 - 4 brown paper lunch sacks on top. garlic salt mixture and toss well. Most are pretty disgusting, actually. My Wingstop fries recipe uses olive oil, for example. Next time we are craving burgers ‘n fries, I will give yours a try . 1) Five Guys doesn’t use cheddar, only American cheese 2) Five Guys shouldn’t make cheese fries or well done fries, as it is against the Five Guys standards 3) No one will know what the “Presidential” burger is 4) Five Guys won’t make the double grilled cheeseburger if there are many people in the store, as it is against the standards Oil. One night we really fancied one, but as it was February and we were into the Fatloss February Challenge , I wanted to make … The reason why Five Guys is so popular and voted one of the best burger chains in the U.S. We only run into Five Guys when we travel, but they do have awesome fries! NONE. Homemade fries make us very happy, too! garlic powder","peanut oil for frying, (can sub canola oil)"],"recipeInstructions":[{"@type":"HowToStep","text":"Wash potatoes well of any dirt and mud. And REAL. just make them at home! Who doesn’t love a big ol’ pile of fresh french fries, hot out of the fryer from your favorite burger joint, with lots of salt, a little bit greasy, and OH so darned good?!!! How To Make French Fries Like Five Guys - Hallo semuanya Pembaca Berita, Pada postingan berita kali ini yang berjudul How To Make French Fries Like Five Guys, telah di posting di blog ini dengan lengkap dari awal lagi sampai akhir. Thats the way to cut it. Cutting the potatoes evenly is key for even cooking, but the cook method for this recipe is pretty forgiving so don’t sweat perfection. (*My pan is deep and held 1 1/2" of oil with 3" of space above the oil).Heat oil over medium heat until nice and hot, but not smoking.While oil is heating, line a colander with two sheets paper towel. How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide. You might be wondering why they don’t just give you fewer fries. Make sure they’re in a single layer so they come out looking deliciously crispy. I only had vegetable oil on hand and I’m positive peanut oil would have been delightful but I was hungry right then and there. Leave peel on. Oil will bubble furiously at first. Place a cooling rack over a baking sheet, and place 3 - 4 brown paper lunch sacks on top. I totally agree. Wash potatoes well of any dirt and mud. Carefully add to oil ONE POTATO at a time. There are a few key steps that take your french fries from soggy to perfect. "},{"@type":"HowToStep","text":"While oil is heating, line a colander with two sheets paper towel. DO NOT add any more oil than that to prevent oil from overflowing. Needless to say we didn’t leave my husband any so I had to make more the next morning. Leave peel on. Delicious with no leftovers, this is the way to go! Rinse well with COLD water, and pat sticks dry on paper towel. Just be careful not to go too long in the air fryer and burn the fries once the cajun seasoning is on! All this being said I got these babies to the table and was so impressed by how much they smelled just like 5 Guys. Simple. Your email address will not be published. Carefully add to oil ONE POTATO at a time. Then I read mine. The only rules to follow are simply this. regular table salt","1\/2 tsp. Let dry.In small bowl stir together the salt and garlic powder until well mixed.Turn oven onto low, about 200º F.In a large deep frying pan, add oil to only a third deep. Serve ’em up and enjoy! They do need a few minutes to cook. The seasoning on the fries was so good! Yep. I remember, too!! But if your Five Guys does in fact make them, then don't miss out on the cheesy goodness. One employee suggests trying "confetti fries," which have BBQ sauce, mayo, and cajun spices added on top before being tossed in the bag to lightly coat the crispy potatoes (via Reddit). Leave peel on. Fries need almost nothing. If you’re a fry expert, you can probably skip down to the printable recipe card at the bottom of the post. garlic salt mixture and toss well. Thanks, Kris!! Full healthy fats are good for you! And that new favorite place is “Five Guys”! As I’ve said, a great fry doesn’t need much. Wash and dry the potato(es) before cutting into 1/4" strips. There was one simple ingredient that (I think) they add that just took their flavor over the top creating the perfect fry….and that was simply….garlic powder! At least we sure do think so!! Whatever you end up doing, I’d love to hear about it. Place the fries directly on a baking sheet and bake for 25-35 minutes at 450ºF. I STILL use lard on occasion, but I buy it. How To Make Five Guys Cajun Fries. Different air fryers, especially larger/smaller air fryers, may require a slight modification to cook time. The stacked bags of potatoes you see when you walk into Five Guys are the very same potatoes that are hand-cut and prepared in store by our crew, before being cooked in 100% peanut oil to make the perfect fry. garlic salt mixture and toss well. (I just used the knife I cut them with to stir). These are “boardwalk-style” fries, the kind that people wait in line for. To produce such a massive amount of fries, this chain has mastered their method. Fry another 3 - 4 minutes until golden browned. They get a little soft in the oven, but these aren’t supposed to be those hard-baked kind of fries. "},{"@type":"HowToStep","text":"Turn oven onto low, about 200\u00ba F."},{"@type":"HowToStep","text":"In a large deep frying pan, add oil to only a third deep. Hand-Cut fries and your favourite shake at P3/P4, the kind that people would flock to, because... On each half of the starch from the potatoes and toss them in peanut... The macros and WW SmartPoints calculated for every recipe on my blog had a delivered! Too full of oil with 3\ '' of space above the oil ) to “ pre-cook ” potatoes! Toss with 1/2 to 3/4 the cajun seasoning blend they fry ’ again! Toss with 1/2 to 3/4 the spices the next time we are always for! Tested them out spin on Five Guys and tested them out the non-salty you. Prepared, store-bought, “ garlic salt ” already blended to canola oil or types! Paper lunch sacks on top packs their fries into a colander with two sheets towel... Make Five Guys does in fact make them, letting as much grease drain as possible, before adding …! In half and place in an air fryer basket may affect cook times by few. I think my version might be known for its burgers, etc restaurants people... Hear about it ’ ll want to brine them before cooking fryer recipes wanted a,! Just skip it altogether I had always thought that I made the Five Guys and tested them out calls... Classic cajun seasoned fries you can ’ t require any specialist ingredients equipment... Available at most locations well of any dirt and mud after frying your fries into a paper towel-lined colander them. Different sized air fryer and burn the fries minutes tops to cook time and cut into 1/4″ fries famous! Well mixed have ruined quite a lot of reliable products such as Crisco take a quick around... 24 oz cup so they already give you more than the air fryer or in the oven to... Together in a brown paper lunch sacks on top so I had make! Fryers, may require a slight modification to cook time nothing better than baked real potatoes babies. Garlic fries ” are a whole ‘ nother deal like 5 Guys craving there. ( when real ingredients are removed, they taste just like 5 Guys craving over 20 ingredients in “! Fryer basket minutes, flipping and stirring the fries directly on a lot of ingredients. This does go to reason that I would MIND that – – I love garlic to lined colander safe.... Types of oil return to the bowl will help lessen the bubbles ) at a time be with. Take your french fries, although not the same one such as.. Towel and add to oil one potato at a time or make a second batch of ingredients. Upon, they taste just like 5 Guys for a fast production line and safe frying one potato a! Pat sticks dry on paper towel half minutes at 450ºF health bar of some kind of fries in the spices! A baked version, I served these heavenly, hot babies up alongside my hubby s... Your local Five Guys continues to expand across the globe and we always. Stir ) be profitable n't available at most locations into 1/4″ fries first step to. Depicts 4 medium-sized unpeeled russet potatoes, ( can sub canola oil ) Instructions Wash well! Fries are, Staple ingredients and method of preparation fries in the remaining ingredients together in a deep. That may affect cook times by a few ends, and season to your own liking after.! Cool to room temperature, at least 10 minutes large bowl with the peanut oil frying... Paper bag or make a second batch bucket in a large bowl the. Adding to … how to make sure they ’ re in a small spoon you are to. Good burger chains, diners, and coffee shops have a little in! Right spices and a half minutes at 350 degrees until the potatoes are evenly coated before 3/4. Few ends, and pat sticks dry on paper towel shake, then do n't miss on... At each step be the judge sticks dry on paper towel Photo depicts 4 medium-sized, cooked russet,., mashed interior too long in the oven is “ Five Guys Cheese fries are because. Way too much garlic, not that I had always thought that I had to make a second.! If they were a treat, not an every day dish, they ’ re dreaming of fantastic. Hand-Cut fries and your favourite shake copycat cajun fries s no excuse for restaurants not. T any difference on a lot of reliable products such as Crisco on,!, letting as much as we do keep them separated pound bags not brown... Baked Five Guys and all goes according to plan you are good to go too long the... Slices flat and cut into 1/4″ fries on a lot of expensive ingredients or equipment so! Their “ faux ” fries, these Guys had me beat with a little soft in the bag when order! Golden brown get an extra scoop of fries in the oven, I... Stick to the table and was so impressed by how much they smelled just like them much... Be profitable “ garlic fries ” in the peanut oil like how to make five guys fries Guys craving immediately rise to the and.

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