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pickled fish recipe with apricot jam

Dust the fish in the flour then shallow fry to brown on both sides. For the sauce, bring the vinegar, water, sugar, jam, turmeric, curry powder and salt to a boil. Season the fish with a salt and a little turmeric, dip the seasoned fish in a little cake flour and then fry in shallow oil about two minutes on each side depending on thickness of fish. Add the vinegar to the pot and remove any particles from the bottom of the pot. 2 tbsp apricot jam. heat the dry spices for about 2 minutes in a large dry pan until fragrant. In a large saucepan, fry the diced onions and garlic in the butter and olive oil till translucent. Over time, the cake has undergone changes: chocolate eggs are used instead of real ones, a layer of apricot jam is added inside the cake, or chocolate glaze is added on top. Introduce the sugar, apricot jam and water. 1-2 tablespoon of fine apricot jam( optional ) METHOD . Perfect lunch with bread and green salad. Drain and cool on paper towel. STEP 2 – The Batter. Heat your oil in a heavy-based frying pan and, when hot, fry the So the Malay slaves would make pickled fish because there was obviously a lot of fish in Cape Town and by pickling it, it meant it would last the whole weekend. Cook for 45min and blend. STEP 1 – The Fish. A little cake flour to coat the fish; A little oil to fry fish; 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. Brush fish with jam and beer mixture. Ingredients for pickled fish PICKLED FISH RECIPE. Add curry powder, turmeric, sugar and raisins and cook for 1 minute. cooked fish, boned and flaked (use haddock, halibut or any white fish), shredded green cabbage, tomatoes, diced small, black pepper, salt, lemon juice, mayonnaise (or enough to just hold mixture together), mayonnaise, lemon juice, salt, black pepper, chopped fresh dill (or 1 tbsp. Delicious . So yummy. 1-2 tablespoon of fine apricot jam( optional ) METHOD . Preheat the oven to 180°C, and cook the fish according to the instructions on the packaging. Clean Eating Recipes. Remove from the oil and place in a large dish. Heat oil in a … Continue layering the fish and the sauce until all the fish is covered. ... Look no further than our Pickled Fish and Hot Cross Buns recipes. You should have a basic knowledge and understanding of the canning process before proceeding. Cut the fish into portions and dust with flour. Add the curry mix and dry fry for 10min on low heat. 1 tbsp Apricot Jam; 5l Water . I've made this 2x -- first time exactly as written and 2nd time with a few changes. I sometimes use Snoek pieces for my pickled fish. Heat a little oil in a pan or saucepan, add onion and fry until they start to soften. This recipe can be halved or quartered. Make the sauce: combine all the ingredients in a skillet or thick bottom sauce pan, over a low heat and cook gently for 30 minutes until the onions have softened. fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. Add the curry powder, vinegar, sugar, chilli, peppercorns, salt and jam then cook for 5 minutes. This Cool, then refrigerate until ready to serve. This homemade pickled fish recipe will fast become an Easter favourite! When cool, layer in a deep dish. 2 tablespoons apricot jam; ½ cup sugar; hot cross buns, sliced in half, with butter – for serving; Combine the flour, salt and turmeric in a shallow bowl. Also you may add a tablespoon of apricot jam . EPISODE 11: RECIPE Gran’s Pickled Fish in a Jar. This delicious South African dish is the perfect treat for special occasions! 1-2 tablespoon of fine apricot jam( optional ) METHOD This Classic South African Snoek Braai Recipe with Apricot Jam is the Ultimate Easter Meal. Bring dried apricots, butter, honey, the juice of the lemons, garlic clove and 4 T water to a simmer. Explore. Season with salt and pepper. Season the fish with a salt and a little turmeric, dip the seasoned fish in a little cake flour and then fry in shallow oil about two minutes on each side depending on thickness of fish. Add bay leaves, apricot jam … This homemade pickled fish recipe will fast become an Easter favourite! 1-2 tablespoon of fine apricot jam( optional ) METHOD. Pat fish dry and fry until golden. Take off the heat and pour over the fish in a bowl. Cut the fish fillets into smaller portions. Sauté the onions until translucent and without any colour. Heat oil in a pan and shallow-fry the fish in batches for roughly two minutes on each side. Portion the fish into around 5cm chunks. salmon is also fine but be careful as they tend to break up. Image credit: 10recipes.net Heat oil in a pan and shallow-fry the fish in batches for roughly 2 minutes on each side. Butter. Method. This is your basic Apricot Jam Recipe with Red Pepper Flakes added. Remove from the oil and place in a large dish. Special Diet. place layers of fish and the onion mixture in large jars or airtight containers. add the bay leaves, vinegar, orange juice, water, apricot jam, sugar and sultana raisins. Reduce the heat and simmer for 20 minutes. I wanted to cut down on the oil and fat so rather than frying the fish I grilled it under the broiler until just cooked. For the batter whisk together all of the ingredients until you have a lump free shiny mixture. 2 tablespoons of roasted masala or curry powder or pickled fish masala 2 teaspoons of turmeric A little cake flour to coat the fish A little oil to fry fish 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. Braai snoek over medium coals for approximately 10 minutes. Prep time is a guess, and depends on many factors, such as: are you going to fillet the fish? Cut fish into halves and coat in the seasoned flour. ½ cup sugar. Pickled Fish Recipe by Fatima Sydow 15 pieces of fish, the size of your palm 6-8 onions peeled and sliced into rings 1/2 a cup of water 1 cup of brown vinegar ... at this stage you can add your apricot jam. Cover and place in fridge until ready to eat. Add vinegar and water and bring to a simmer. Add the apricot jam and slowly bring to a boil. A little oil to fry fish 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. Add curry powder, turmeric, ginger and coriander and stir through. It seems to me that in the Cape pickled fish is lightly battered and fried. To make the sauce a bit thick add 1 tablespoon of corn flour to a little water and add to the onions while cooking . Drain on paper towels. Whole fish, or the ubiquitous snoek once again, braaied on the coals with a baste of apricot jam is another local speciality, but it scarcely entails sufficient skill or technique to qualify as ‘real’ cuisine, nor does serving it formally do it proper justice. Mar 31, 2015 - Best left for two or three days to allow the fish to absorb the flavours. Disclaimer: This is not an all inclusive recipe for making jam. Place a layer of grilled fish into a deep glass or non-metallic container and pour a little of the hot sauce over it, to cover. Wait to cool. A classic snoek braai recipe supplied by Jan Braai, as published in his 2011 cookbook, Fireworks. In a clean pan, heat a little oil and fry onions til soft. Serve with salad and whole wheat bread, for an easy, balanced meal. Place an oiled wire rack on top of tray, place fish on rack, cover with foil and smoke until fish is just cooked (15-20 minutes). Serving suggestion: Hot cross buns, sliced in half. Food and Drinks. A little oil to fry fish; 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. Place a deep metal tray lined with foil over barbecue, spread woodchips in base of tray and heat until smoking. This dish will take 15 mins to prepare and 30 mins to cook. Last Updated: 26 March 2018. It’s easy to prepare in advance, and keeps well, refrigerated, for up to 6 days. boil the sauce for 10 minutes and let it cool down slightly. Stir in vinegar and water to make a thin sauce. METHOD . Combine the flour, salt and turmeric in a shallow bowl. Add the fish, then cook for another 2 minutes making sure to cook the fish through. Cut fish into halves and coat in the seasoned flour. Mix the sugar, curry powder, turmeric, salt, cayenne pepper, vinegar and water in a large flat-bottomed saucepan (do not use an iron or aluminium saucepan). Add the onions, lemon leaves and ginger. Lightly season the fish with salt before baking for 15 to 20 minutes at 180°C, until cooked through. Please like and Share . Start by filleting the fish and sprinkling lightly with salt and pepper. Heat a layer of oil in a large frying pan and fry the fish on both sides until cooked through. Very large ocean fish (beloved by sports fishermen and usually caught off boats) usually have coarse flesh which is not good for the usual plain treatment but they are ideal for pickled fish.

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