0 0. I'll make this recipe again and again! I think seasoning to taste is the best thing. Updated old fashioned cod cakes with stone ground mustard, fresh parsley, green onions, and panko bread coating. I added onion powder, garlic powder and Parmesan cheese. Next add the minced garlic, parsley, salt and pepper and combine well together. Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. Mairéad, […] with kale or cabbage, this side dish will pair wonderfully with homemade fish cakes. Hi Norma: Thank you for your message and I’m sorry I just noticed your message. Soak fish over night. I used whole wheat bread crumbs instead of panko. That is so wonderful Christine, I’m so glad you found our channel as well and thank you for taking the time to leave a message and letting us know. I love good seafood and Ireland boasts some of the best fish dishes in the world. Bonita. Old Fashioned Cod Fish Cakes. This mixture makes 12 medium size fish cakes. Growing up in Boston, Mass we ate fishcakes twice a week, many times it was “Fish cakes and beans.” (baked beans.) Beardsley was the brand and it is no longer made despite people still wanting to buy it! Add fish; cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. This recipe works best with Irish style floury mashed potatoes rather than creamier American style mash. Have a lovely day….Bonita, Your email address will not be published. Peel, dice and boil potatoes until cooked. Ireland Is Not Just About Potatoes Anymore ». Unsubscribe anytime! After all, I am a Newfoundlander and salt cod fish cakes are pretty much a staple around here. But it do taste lovely and it have boiled soft and easy to mash. Hi Ellen – Thanks for rating this recipe and glad you like this Irish fish recipe. Published February 7, 2019 by Erin. Thank you for all your delicious recipes. Cook in 2 separate batches. 1 lb. Flip the fish cake and brown for 4 to 5 minutes on the other side. I hope you enjoy these Irish fish cakes. If your mixture is still very dry, you can add a tablespoon or two of the milk left over from poaching the fish. It uses an egg. Chop onion finely and add to cod fish. If the fish you are using is already salted follow the institutions on this recipe to soak and cook. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. Enjoy Bonita. Cover the fish with water in a pan and simmer for 10 to 15 minutes. Have the cod steamed at the market to save time. Rinse 3 times. Gold cake is a heavy, rich and moist cake with a yellow color! After you cook them,,how long will they keep in the fridge? Once cooked allow the fish to cool in the milk, then remove it with a slotted spoon and flake it into a large bowl. Hi Patricia – I never saw dried, powdered cod flakes when I was growing up in Ireland, but they sound like some of the “convenience” foods of my childhood. It is so lovely how food brings back fond memories of our families and friends. Many old recipes recommended soaking overnight so the extended soak is similar to the old way. Form into cakes and fry in hot oil until golden brown. Form into cakes and fry in hot oil until golden brown. Pass the mashed potatoes through a sieve or food mill. Hi Tom – Fish cakes and baked beans brings back memories for me too. I am going to try this soon! maybe five minutes on each side. You can use one or the other, it don’t matter. I do recommend a little extra onion or some parmesan for extra flavor. I’m so glad I was able to bring back some tasty childhood memories for you with this recipe. I like parmesan cheese but my husband loves when I add some chilli powder and lime juice to these fish cakes. Newfoundland Salt Cod Fish Cakes. Not So Old Fashioned Cod Cakes with Yogurt Lemon Dill Sauce . You can size them to suit little ones, or even create fish balls with this mixture. Dredge the cakes in the seasoned flour, coating completely. salted cod. Nutrition . Just wanted to say that my late father made fish cakes the same way. Fish Broth (Cod/Haddock), Cod/Haddock, Potatoes (Dextrose, Sodium Acid Pyrophosphate, Potassium Sorbate, Citric Acid). Mairead. But you serve them with mustard pickles and I have here our recipe for potato biscuits https://youtu.be/qj6YQcr1DcE you can have on the side, and you can also fry some sunny side up eggs. 1 Box dried cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste Boil codfish until tender and flaky. They make a delicious meal as is but are traditionally served with Boston baked beans and coleslaw. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html Dip it in egg and then coat in breadcrumbs. That’s great Patricia – I’m so glad these fish cakes passed your family’s taste test and received their seal of approval. Go to the printable recipe at the bottom of this post for exact quantities in either US or Metric measurements. 1 Box dried cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste Boil codfish until tender and flaky. Add all other ingredients; mix thoroughly. I find them to be scrumptious and undeniably flavorful. Clark holds a bachelor's degree in political science. Heat the oven to 180°C/350°F/gas mark 4. We can provide information about these opportunities, and to determine if we would be a good fit. Traditionally, old fashioned cod cakes are made with salt cod. Drain on paper towels. In a large bowl, combine salt cod (or cod paste or fish flakes), potatoes, crackers, eggs and black pepper and make into thin, palm-sized balls. Just like mum's but minus the traditional "scrunchions" (salt pork fat) so you can eat them more often!! There are endless possibilities. Instead we got homemade egg sandwiches on a Friday, or cheese since no meat was allowed. Hi Suzanna: Thank you for your message and for visiting my website, to answer your question. August 26, 2017 . What to Serve with Fish Cakes: 10 Easy Options - Insanely Good Add onion, 1/2 tsp salt, and 1/8 tsp pepper. I hope you enjoy this recipe. If the mixture … Other options for spicing up your fish cakes are to add some finely chopped sauteed onion, or a little lemon juice and dill. I add some peppercorns and sliced onion to milk in a large saucepan. can you use any other fish and if so would you cook the fish in water as well. I grew up eating plenty of fish on Fridays too. Thanks! When making these delicious fish cakes you can fry them with fat pork fat, or olive oil and butter or even use margarine. I'll be sure to flake the fish even more next time since I found it difficult to keep them from falling apart. Remove the cakes from the oil and drain on paper towels. 1 Box dried cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste Boil codfish until tender and flaky. Drain and break with a fork; cool. After you have all your fish flaked add to your bowl continue mashing to mix all your ingredients together.
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