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apple strudel cream recipe

Carefully fold the flap of pastry nearest you over the filling, fold in both sides and press the ends firmly together. Place apples in a large bowl, add sugar, cinnamon, nutmeg, raisins and combine well. Last but not least, brush the Apple Strudel with beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown colour. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. It was my first time making an apple strudel . Making the dough from scratch might be intimidating but it’s actually easier than it seems. Hi Julia, can you substitute the sugar with honey/ maple syrup? Fold the edges of the filo pastry over 3 sides (top, side and bottom) of the apple filling and then, using both hands, roll the strudel. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … To make it you can go check out my vanilla ice cream recipe and make only the crème anglaise ;). Use the prongs of the fork to poke holes all over the pastry. Ann. There are different ways to spread the apples over the dough. You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. ➝ Visit my about page! We even bought back-up pastries at a local bakery, just in case. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. Now comes a step that will make stretching the dough so much easier. I grew up that way. Classic apple strudel is surprisingly easy to make. Roll the pastry sheet into a 16 x 12-inch rectangle. Brush strudel with remaining melted butter every 20 min while in the oven. Did you know that Apple Strudel is not really a German pastry? It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. Place grated apples in a s ieve, pour over lemon juice and squeeze lightly to remove excess juice from apples.. This dough recipe is pretty straightforward. But I haven’t tried this method myself, I’ll update this post if I try it. Apple strudel is a delicious dessert and quite simple to make. Pile the apple filling on top of the breadcrumbs. Carefully transfer the Strudel to the prepared baking sheet, seam side down. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Brush half of the melted butter over the rolled out dough. Thanks Tips and strategies I have two questions for you: 1. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Bake the strudels until golden brown, 15 to 17 minutes. My family loved this & I will definitely be making this again! I followed this recipe to a T, and it was perfection. If you are willing to try out new things you can try making your own homemade filo pastry.If not you can buy some and then follow the steps on how to make your apple strudel. Bake at approx. He warned me that it’s VERY tough to do it right. You’ll get a roll with the sides exposed. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. While the dough is resting make the apple filling. Line a baking sheet with parchment paper and set aside. And we absolutely agree that a dollop of vanilla scented cream brings the classic apple strudel to another level. Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. Stir in brown sugar and golden raisins; set aside. Preheat the oven to 190C/375F/Gas 5. Some people also like to cut the apples into small slices. Serves 6 Prep time 10 minutes Bake time 50 minutes, 6 cups green apple wedges (peeled and cut to 12 wedges ¾ cup raisins peel of 1 lemon peel, grated ¾ cup fine caster sugar 2 tsp cinnamon powder ¾ cup grounded almonds 1cup fresh breadcrumbs, finely blended 1¾ cups unsalted butter 4 sheets ready-made puff pastry 1cup double cream 2 tbsp fine caster sugar, Don’t miss these exclusive whisky-paired dinners, Black Vinegar opens at New World Saigon Hotel, Discover Peru’s superfoods and Cantonese-Peruvian flavours, All the festive drinks pop-ups you need to know about, Crafting A Resilient Legacy: What You Should Know, Mooncakes that remind you of popular treats. 4 Brush a baking tray with melted butter. Bake the strudels at 190°C for 20 to 25 minutes, until lightly browned. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Thank you for sharing this jewel of a recipe! Unfold the pastry sheet on the work surface. Can I use a spatula to mix the dough (and then use my hand)? I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. Add apples and sauté until tender, about 10 minutes. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Hi, I'm Julia! I love it, Please could you supply ingredients and process to make the strudel pastry. I rolled it with a rolling pin. While it’s baking brush it with more melted butter every 20 minutes. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. Required fields are marked *. Leave a 2-inch margin at the top and bottom of the strip. The nuts in the filling are optional. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. And I'm a strong believer that this is the healthiest way to live, eating the foods God made for us when they're local and at their best. Use a slotted spoon so the liquid stays in the bowl. I haven’t tried it so I can’t say if it will work, sorry. I can’t wait to make this! If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. In Inglourious Basterds, Colonel Hans Landa emphasised that Shoshanna should wait for the cream. I cut up the apples but I don’t prepare the filling mix. Let the dough rest in a hot small pot covered with a lid. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. My wife and her “coffee clutch” friends gave me an “A++. Step 3. Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. Apple Strudel Recipe Ingredients: Strudel dough* (see recipe below) 65g melted unsalted butter (2 tablespoons will be used for glazing apple strudel) 5 tablespoon of water (additional 1-2 tablespoon can be added if required) 200g all-purpose flour. Combine the green apples with raisins, lemon rind, sugar, cinnamon, and almonds together well and set aside. 4. sprinkle with cinnamon. Set aside. Bake for 15 minutes. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. I have it baking now. Then discard (or drink) the rum and add the raisins to the filling. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Lightly toast bread crumbs with ¼ cup of butter until lightly browned or fragrant. Vanillekipferl (German Vanilla Crescent Cookies) ». Let’s just say the back-ups went untouched. Let sit for 30 minutes at room temperature. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). Preheat oven to 400°F. Your email address will not be published. This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. Updated: 12/18/17. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Repeat the entire process for the second strudel. You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. Mar 22, 2020 - Explore Munmro Cook's board "apple strudel recipe" on Pinterest. Insert pot in the unit and close lid. Combine apples with lemon juice. Followed your Apfelstrudel recipe to the “T” (almost). Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! 6 sheets of phyllo, fresh or thawed. Tools used for Making this Austrian Apfelstrudel Recipe. I found the dough to be much easier to handle than I expected. Place apples in a large bowl. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Sprinkle additional flour on the work surface. WOW!! Sprinkle with flour. Ron. At the end, fold over the end piece … Place the strudel onto the tray, then brush the whole strudel with melted butter and place in the … It’s one of my favorite desserts during fall and winter! Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. Spread cream cheese down the center, topped with apple pie filling. Apples are ripe and are falling off my tree. Pile the apple filling on top of the breadcrumbs. Then combine the apple and the other ingredients. Then roll up the strudel, place on a greased baking sheet and brush with melted butter. Did you know that Apple Strudel is not really a German pastry? Peel, core, and cut the apples into small stripes (batonnets, see image above). Keep the recipes coming. Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Cool on the pan on a wire rack to room temperature. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. This apple strudel recipe from scratch is easy to make and fun. Roll … Be careful and work slowly, it’s similar to making a swiss roll. Also I don’t use bread crumbs. 3. sprinkle with sugar (no more than a TS, especially if using raisins), Sprinkle ½ cup of toasted crumbs on the puff pastry. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. I think I prefer it with cream… At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a … Do you have a vanilla sauce recipe for this? This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. 1/3 of a teaspoon of salt. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Apple Peeler: It cores, peels, and slices. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Rum-soaked raisins are essential for making a good apple strudel. How do you make them??? I love it with ice cream! Lay a thin kitchen towel preferably with a pattern flat on the counter. Roll out the puff pastry sheet to a 10cm by 15 cm rectangle. Both of us were impressed. If you can’t use rum you can soak them in lukewarm water or apple juice. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Close well at the ends. Keep an eye on your inbox for updates. Tip: To turn a classic apple strudel into an old Viennese apple strudel, you have to add sour cream to the sliced apples. This site uses Akismet to reduce spam. On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Then discard the rum. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. I really like them in the filling but only if they are finely chopped. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. I don’t have a stand mixer. Read my Disclosure and Privacy Policy. Step 1. Melt 1/4 cup butter in heavy large skillet over medium heat. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. For the apple filling, I prefer to cut the apples into small stripes (batonnets). She also said it reminded her of the strudel she used to have in Prague and Vienna. This recipe is stupendous! Dont see the recipe for the pastry. This makes the strudel richer. Yields 4 to 6 servings (one strudel) Crust. Absolutely divine! You can buy breadcrumbs at the grocery store, make sure they are unseasoned. I made two and we had very little leftover. Place puff pastry on … I made this for her on our anniversary and she loved it. I think if you want to make traditional Apple strudel you should give the strudel dough a try! Traditional Viennese Apple Strudel is made with strudel dough. Distribute the apple filling across two thirds of the strudel dough, fold in the sides of the strudel and roll up with the aid of a tea towel. Brush with a little bit of melted butter. Thank you for the great recipe. The oldest known Strudel recipe is found in a hand written document, from the year 1696, named “Koch Puech” and is found in the Vienna city library. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. Let sit for 30 minutes. Step 6 To prepare cider whipped cream: Boil the reserved cider in a small saucepan over … Learn how your comment data is processed. Brush the top of the strudel with more of the melted butter. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. Step 2. What are the breadcrumbs? Leave a 2-inch margin at the top and bottom of the strip. 3 apples. Serve the apple strudel with a dollop of whipped cream. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. 190 ° C top / bottom heat for 30 minutes. Can you tell me how many pieces you get with this? Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. It was delicious! Fold over the bottom piece, then alternating sides, braid strips of puff pastry over filling. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Maple syrup might add too much liquid. Serve the apple strudel with a dollop of whipped cream. Roll the dough out as thin as you can. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! Meanwhile, in a small bowl combine raisins and rum. Apple, orange, and pistachio filling. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. The long side should be facing you. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. Repeat the entire process for the second strudel. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. Starting at short edge with 2-inch border, roll up jelly-roll fashion. This so much better and rolled out beautifully. Thank you for the dough recipe. Thank you! Apple Strudel is much easier to make from scratch than you think! Bake the strudels at 190°C for 20 to 25 minutes, until lightly browned. 2. Thanks! Place on a buttered baking tray. 1. spread the apples on it, Brush it with a little bit of melted butter. Preparation. Sprinkle each part with: 1 tablespoon flour, 3 tablespoon sugar, 1/2 teaspoon cinnamon. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. Dust a flat work surface lightly with flour. to get you air frying...fast! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Lightly brush top of the strudel with softened butter and sprinkle 2 tbsp breadcrumbs over. I’m wondering if we need to make two. Breadcrumbs add to the crunchy texture of this flaky dessert. Fold long edges of phyllo over filling (phyllo will not completely cover filling). Born in Germany, I call Canada now my home and love to share my favorite dishes with you! For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl … We ate this delicious strudel with warm with vanilla ice cream. [social_warfare buttons=”Pinterest, Facebook”]. Caramel Apple Strudel Jolene's Recipe Journal turbinado sugar, sugar, fat free caramel ice cream topping, sweetened whipped cream and 8 more Vegan Apple Strudel Vegan Baking Community See more ideas about strudel recipes, apple strudel, strudel. I bake a yellow cake and crumble that up. When dough is laid out on the towel,… I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. Thank you for sharing. I made 2 strudel a out of this. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Tuck the ends. Unroll puff pastry and sprinkle lightly with flour. Mound 3tbsp of the apple filling in the centre of the pastry, leaving a 2-inch border on the top and bottom. I use my Kitchen Aid for making the dough and it does the job in less than a minute. Roll out … Thanks! Thanks for the great recipe. My wife’s favorite dessert is apple strudel. Does it freeze well after baking? This makes the dough elastic and easier to handle. Made it without crumbs and it was great but a little confused here :). Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped … Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. I made the dough by hand instead of using a mixer & it turned out great! To serve with this apple strudel I whipped cream but you can also make a vanilla crème anglaise which is classic. (In Vienna, you can get strudel dough sheets at the supermarket!) As an Amazon Associate I earn from qualifying purchases. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. Mix at medium speed about 1 minute until a smooth and elastic dough forms. Recipe: Crispy Apple Strudel print recipe . ok. Drizzle cream cheese mixture over apple mixture. Your email address will not be published. Vanilla ice cream with warm strudel = HEAVEN! Strudel as suppose to be! An impressive dessert that’s perfect for special occasions and the holiday season! Start with making the dough. If you know me, you know I love local and seasonal food. Rotate pan and continue baking for 15 more … It tastes also great with whipped cream or a big dollop of vanilla ice cream. Today I'm sharing my favorite kind of apple strudel … Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle. Julia thank you for this strudel recipe. Remove strudel from oven and brush with more melted butter. I have been making a strudel a day.

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