We have a Cuisinart grater (which is good for small jobs). It can be a challenge to peel green plantains as the skin is a bit rough. You can use bacon or ready-to-eat bacon bits. I can’t even imagine just eating a salad of plantain cause I’m not a big fan of the taste. One fries some green plantains rounds, then smashes them with a heavy bottomed glass then fries them again. It is extremely similar to a plantain and banana, but can only be eaten if boiled. When the skin is green, plantains can be used very much like a potato or starchy vegetable: they can be baked, boiled, mashed or fried, and have a very neutral, savory taste. Many people think a ripe plantain is a plantain that has gone bad, but that’s when they are their sweetest! Yes, ripe plantain can be eaten raw, although they are not easily digestible in their raw state.. No, plantain need to be cooked always. Plantains can be eaten as a snack or a side dish and they taste amazing regardless of whether they’re green or black. When cooking them, choose healthy preparations including boiling, baking and grilling instead of frying. I’ve included a recipe here for garlic-flavored chips, but they’re equally wonderful with a simple sprinkle of salt or lime zest, cayenne, or chili powder. Spiced ripe plantain puree is a great side dish for meats and it also works on its own with cheese crumbled on top. These chifles have such a range of flavors, from a subtle green plantain to spicy to sweet ripe plantain. The skin will come off in 4 whole pieces. Plantains have a stellar nutritional profile. At first glance, it looks like a banana. Let us know in the comments which of these you have tried, which you’re going to try next, or if we missed your favorite! The ripe plantains are the perfect side for savoury dishes as the sweetness of the plantains contrast curries beautifully. ), 17 Interesting Facts About Quito Ecuador (Natural, Cultural, Political), Guide to Ecuador’s 11 National Parks (and 25 Reserves & Wildlife Refuges), 15 Ecuador Landmarks to Visit: Historical, Natural, Artisan, Cultural. There are at least 3 styles of these squashers. Learn how your comment data is processed. She also writes on GringosAbroad and Storyteller Travel. I would love to hear how it’s working for you. A 1-cup serving of cooked plantain slices contains 4.5 grams of fiber, helping you … It’s usually hard to find ripe ones at the grocery store. I think most people are confused because it looks so much like a banana but it doesn’t peel like a banana, taste (much) like a banana, and it isn’t eaten like a banana. As I’ve mentioned before, my favorite is tostones—crispy on the outside and starchy on the inside, kind of like french fries. While I love the ease of this tool, I haven’t used one myself. Green plantain chips have a wonderful loud crunch and a light yellow color whereas ripe plantain chips are kind of chewy and have a nice caramel color. Let cool and serve. Slicing Plantains: To quickly cut consistent thickness plantain chips, pick up a plantain slicer (mandoline). Plantains are bananas are technically the same fruit, although the plantain is typically larger and less sweet than a banana - you can't just peel and eat a plantain as your would a banana. If you want something sweet and spicy, this is the way to go! Here are a couple of our smashers. After the first fry, you put the plantain piece in the special smasher and it flattens and shapes it into a cup. Definitely, something you should try on your trip! If you are interested in our top 50 plantain recipes, you can get our ebook off Amazon for only $2.99 !! Plantain may also be dried for later use in cooking or ground for use as a meal. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Ripe plantains are sweet like a banana, without the banana flavor. Tagged as: Some friends of ours run a few food stands that specialize in encebollado. If you want to try this plantain slicer, here’s one by Imusa on Amazon. When cooking them, choose healthy preparations including boiling, baking and grilling instead of frying. You can see the deep cavity for the stuffed press. I like these best with cheese! To make stuffed patacones, you’ll need a different smasher. Food in Ecuador, Maracuya: Passion Fruit Guide (Taste, 7 Benefits, How to Eat i... Tagua Nut Guide: South America’s Vegetable Ivory (Vegan,... Where are the Galapagos Islands Located? The exposed blade scares me. Fried plantain Once you use an actual plantain smasher, you won’t go back. Stuffed plantain smasher on the right. … Check out the recipe! Answer. The effect of green plantains on your blood sugar … Peeled green plantains may take up to 25 minutes to cook. When you use our links, we may earn an affiliate commission. Have you seen some of Ecuador’s beaches? They come in regular, large, and stuffed. You can also cook slices of green plantains, along with onions and peppers in a low-sodium chicken broth and serve like a soup. The question should be how not to eat a plantain! Are Liquor Stores Open on Thanksgiving in 2020? … Working in batches, fry the chips, agitating them with a fork so they don’t sick together. In Ecuador’s Andes Mountains, you can visit Quito, Otavalo, Banos and Cuenca. I prefer to slice with a knife and cutting board. Let’s peel a green plantain! Read the Eating uncooked plantain discussion from the Chowhound General Discussion, Plantains food community. The cheese is all melted and warm, it’s so filling. The edges caramelize and become crispy like the edges of pancakes cooked in butter. You know, where the pineapples and coconuts hang out? Plantains are strictly breakfast food. Green plantains are a must for tostones. 13 Best Travel Umbrellas for Rainy Cities (Compact, Windproof)... 9 Best Luggage Scales for International Travelers (Buyers Guid... 15 Ecuador Landmarks to Visit: Historical, Natural, Artisan, C... Guide to 18 Largest Cities in Ecuador (Population, Elevation, ... 16 Ecuador Desserts You Need to Try! Trust us, you can’t just eat one. Corviche: Deep Fried Fish and Green Plantain, 10. 03 of 12 23 24 25. The site may earn a commission on some products. Plantain chips make a great crispy snack. Then put the blade of the knife into one the “slices” and pry the skin up, like so. I think they taste like heaven, but that could be because I’m biased. Many expats start in Cuenca and some move on to the coast or to a smaller town. As a plantain ripens, its skin becomes leathery, so it’s still difficult to peel like a banana. It’s also known as “Mariquitera”. If you’ve used a mandoline for plantains, let me know in the comments. I will definitely be trying them in the future. So if you’re very concerned about avoiding fructose specifically, go for the green varieties, but most people shouldn’t have a problem even with the black ones. Coordinates, Elevatio... How to Use GoPro as Webcam (3 Steps) Gear, Settings, Mount. But when you pick it up, you realize it’s bigger, firmer and has a thick skin. It contains some of our top favorite recipes plus new ones, featuring the number 1 way we eat them now. Stuffing vs. Dressing: What’s the Difference? How do I eat a plantain? Depending on the time of year and temperature, they can take anywhere from a few days to a week to ripen. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Tigrillo makes an amazing deliciousness and a filling dish! Using a slotted spoon, transfer to a plate lined with paper towels, sprinkle with salt and granulated garlic. Peeling a plantain is not like peeling a banana. This site uses Akismet to reduce spam. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You … The green plantain is twice fried to make tostones (popular in Latin America and Caribbean cuisine). Check out the recipe! This is why I affectionally call it “the incredible edible plantain.”. Use a sharp knife to slit the skin from tip to tip. For the gear you’ll need, see the section at the end of the post. When it’s done, it will be a toasty, cup-shaped tostone which is perfect to fill with onion salad (my favorite) or maybe ground beef and salsa – or just about anything else. Here's What to Know, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Don't Have Cloves? Also, unlike bananas, plantains are typically cook… Slice the skin along the ridges or just one ridge if you … Although completely black plantains are still good to eat, they are a little too soft, making them difficult to prepare. In my opinion, you will receive a better texture if you cut the plantain thicker and boil instead of frying. Green plantains are full of starch and should be cooked. Typically, they consist of two pieces of fried, sweet, ripe plantain with a nice piece of salty cheese in the middle. 9. As I mentioned, plantains are a close relative of the banana and tend to be mistaken for them. Plantains hold a special place in my heart. A ripe plantain is best when it’s mostly black with a little yellow, and still slightly firm to the touch, like when you squeeze a peach.